Indian Chinese cuisine marries Chinese seasoning and cooking techniques to India tastes. It is also popular in Singapore, Malaysia and now North America. Bombay Chopsticks also features Hakka dishes, Pad Thai and Chopsuey.
Spices are the key with cumin, coriander and turmeric featured, while not often used in Chinese food. Chinese influences, such as chili spices or batter-fried ingredients, sweet sauces or Schezuan make for an assortment to satisfy anyone’s taste!
Second generation restaurateurs Jagmohan Jayara & Ravi Rawat have teamed up to offer Chicagoans a contemporary Indo-Chinese Cuisine created by legendary Chef C.S Rawat.
Bombay Chopsticks by India House is based on dishes that are very popular in India and are becoming very popular in Chicago! Start with a Vegetarian Spring Roll or Sweet Corn Soup. For an entrée, “Jagmohan’s Favorite”, Kung Pao Chicken, is a crowd pleaser at many Chinese restaurants in Chicago and it’s very special at Bombay Chopsticks. Vegetarian dishes like Sa Po Vegetables and Tofu in Tangy Sauce are very popular!
Monday-Friday 11:30 am – 2:30 pm
Monday-Thursday 5:30 pm – 10:00 pm
Friday-Saturday 5:30 pm – 11:00 pm
Sunday Noon – 10:00 pm